Nigel Slater’s recipe for orzo, smoked mozzarella and thyme

ICYMI: Dish up the rice-sized pasta grains in a cheesy, herby sauce If I could choose just one dish for a cold autumn evening, it would be this calming, gentle pasta recipe with its creamy texture and mild smoky notes. The cheese melts into strings. Peel and thinly slice 3 cloves of garlic. Warm 30g of […]
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