Today’s discerning traveler seeks experiences that connect them to the heart and soul of a destination, particularly through its local cuisine — authentic flavors and aromas that evoke the essence of the place they are exploring.
Mexico, renowned for its rich culinary heritage, is a true gastronomic paradise with a vibrant and ever-evolving food scene. Notably, the country boasts 8 restaurants featured in the prestigious 50 Best Restaurants Latin America list and 157 establishments awarded the coveted Michelin star—an indisputable mark of quality in the gourmet world.
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