The Wee Hotel Company is enjoying a double celebration after picking up the top chef and restaurant of the year accolades at the ‘National Hotels of the Year Scotland Awards’ 2025.
The head chef of The Wee Hotel Company’s Pierhouse Hotel & Seafood Restaurant at Port Appin in Argyll has been named Scotland’s ‘Chef of the Year’ and The Three Chimneys on the Isle of Skye won the coveted ‘Restaurant of the Year’ title.
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