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U.S.-based liqueur brand Sour Puss moves some production to Canada amid ongoing trade war

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Search Canada Online Listing Blog

Chief political correspondent Rosemary Barton speaks with Andy England, CEO of Phillips Distilling Company, about his company’s decision to move production of Sour Puss liqueur to Montreal after being taken off the shelf over the trade war.
http://dlvr.it/TPJ80H

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