Meera Sodha’s vegan recipe for white cabbage, peanut butter and gochujang noodles | The new vegan

ICYMI: You don’t need to be a straight A student to cook these easy instant noodles I wrote this recipe for all the students heading back to university this week, but it’s too nice to withhold from everyone else, especially because it’s the sort of thing I like to eat on any day of the working […]
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