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Day: September 16, 2024
Do you love autumn as much as we do? The crisp air. The cozy sweaters. And perhaps most importantly, the colorful array of veggies! As the temperature drops, delicious produce thrives, making the harvest season a great time to transition from summer veggies and into hearty and nutrient-packed fall vegetables! Are you a seasoned gardener or farmers’ […]
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Get the best air fryer fall recipes from entrees, sides to desserts. Skip the oven with these easy fall air fryer recipes! Continue reading 65 Fall Air Fryer Recipes at Recipes From A Pantry.http://dlvr.it/TDJBXg
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Jessica Johnson and Ryan Ermacora’s documentary connects the grim toil of a place that once boomed – for its owners – with its toxic legacy
Back in the early 20th century, Anyox was a booming mining town in British Columbia, Canada. It is now a deserted wasteland; only two residents remain, their daily routine revolving around cleaning up mountains of black slag or sorting through rusty machine parts left behind in abandoned factories. Hypnotic in its eerie solemnity, Jessica Johnson and Ryan Ermacora’s documentary connects these images of present-day ruins with Anyox’s sordid past, in which labour exploitation was inflicted in the name of commerce.
Digging through official reports, personal diaries and newspaper articles, the film conjures the psychological impact as well as the physical toil endured by the miners, half of whom were immigrants from eastern Europe. Their deplorable working conditions were already apparent in archive newsreels, which show the toxic smog that led to cancerous diseases as well as the destruction of the region’s vegetation. Anyox was a company-owned mining town, so the corporation also had a full monopoly over grocery items and rent. Testimonials from a Croatian miner, read by a voice actor, detail the workers’ efforts to fight against the employers, including their own newspaper and pamphlets to educate other employees on their rights. Such publications, however, were also suppressed by the mining bosses. Continue reading…
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ICYMI: The mother and daughter duo behind Sunday Kitchen share three dishes to put on an impressive breakfast or brunch * Get our weekend culture and lifestyle email Sabaa bharat is the signature scent of Lebanese cooking, and used across two of these recipes. It is a classic spice blend consisting of seven spices. Ratios often […]
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