Salty anchovy butter, tapenade, garlic, more garlic, tinned fish, rocket, basil, garlic and cheese. And eggs Sometimes, only toast will do, whether it’s thickly cut and slathered with butter (and maybe combined with flaky salt and topped with sliced radishes), popped under a mound of sauteed mushrooms (take Guardian food columnist Meera Sodha’s lead and […]
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