Cocktail of the week: Salvatore Calabrese’s spicy fifty – recipe | The good mixer

ICYMI: One of the top bartender’s greatest inventions, in which chilli spice is cooled with lime and vanilla An intriguing journey of flavours: sweet, sour and with a warm, spicy finish. Velvet by Salvatore Calabrese, London SW1 Continue reading…http://dlvr.it/TDCK9Y
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