Rukmini Iyer’s quick and easy recipe for pink linguine with pine nut pangrattato and goat’s cheese | Quick and easy

ICYMI: A blushingly deep-pink bowl of creamy, cheesy beetroot and pasta with a crumble topping, and ready in less than half an hour … After trying this dish for the first time, my two-and-a-half-year-old now requests “pink pasta” on repeat, and she especially loves the theatre of her own mini bowl of pangrattato to scatter over […]
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