ICYMI: A simple, fruity, cobbler-style cake with chewy-fluffy results This is the easiest “cake” I’ve made in a while, and it’s a great recipe for non-bakers. I’ve put cake in inverted commas, because the dish is actually based on an old American recipe for cobbler in which a batter is made very simply by mixing flour, […]
http://dlvr.it/TDYDGS
