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Joe Trivelli’s recipes for sardine brodetto, chicken salad, grilled pumpkin and fig fritelle

ICYMI: Sumptuous rich flavours to help you step from summer into autumn For those who cook with the seasons, this is the bridge between summer and autumn. Many vegetables linger from the abundance of summer, while new things quietly arrive. As dear to me as they are, it’s not just about porcini mushrooms and game. Sardines, […]
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